We believe if it doesn’t taste great there really is no point putting it on our plates. We deliver great tasting foods in formats everyone loves and can easily add to their weekly meal repertoire.
Plant protein – it’s all good. Plant-based protein delivers the essential protein we need for healthy growth and well-being. It’s becoming a lot tastier, too. There are so many new flavours and textures out there for you to enjoy. Whether you want a yummy alternative to your beef burger, or just want to treat your family to an exciting new plant-based sensation – it’s all possible. So let’s eat!
Made right here. Our plant protein nuggets, tender and burgers are made in good old NZ using wheat and pea proteins. They are formed, textured, naturally flavoured and then given a crispy coating for that delicious crunch. They contain no artificial colours, flavours and no added preservatives. They are simply plant-based deliciousness.
With the base of our products being made using Wheat & Pea Protein, all our products have at least 10-13g of protein in every serve.
When you see the NZVS Approved trademark, you can be sure the product is completely suitable for vegetarians. Products carrying this logo meet all of the following strict criteria:
*Our Let’s Eat burger patties, tenders and nuggets have been approved by the NZ Vegetarian Society
Our plant-based nuggets, tenders and burgers are carbon zero so you can feel even better about choosing Let’s Eat. We believe in a world where we can all live happier, healthier, more sustainable lifestyles and by offsetting emissions now, and committing to cut them in the future we’ve gained Toitu carbon zero certification.
Why? Because we love our planet.
Let’s Eat is our new range of plant-based products created so you can enjoy tasty “non meat” meals. Let’s Eat serves up some favourite meal champions like nuggets, tenders and burgers, without compromising on flavour. They are plant-based deliciousness and a new winner for dinner!
Taste, that’s what. Our plant-based nuggets, tenders and burgers are made from nutritious wheat and pea protein, combined to provide a tasty alternative to traditional protein sources. It all comes together to form one delicious, crunchy bite.
The use of wheat protein can be traced back to ancient China. Even in those times, wheat protein was used as a vegetarian alternative. After drying, wheat protein forms a meat-like texture and can used for partial or complete meat replacement.
They taste amazing! We perfected the blend, so you can enjoy the same taste and texture you’d expect from traditional varieties. We’ve added in premium coatings like crispy tempura and flaked pea crumbs to make them even more delicious! But don’t take our word for it. Try them for yourself and let us know what you think!
Our Let’s Eat range is a good source of protein with over 10g of protein in each delicious serving. They are also low in saturated fat and contain no cholesterol or trans fats.
Yes, our products are approved by the NZ Vegetarian society – they are 100% suitable for vegetarians. Follow the link below for further details: http://www.vegetarian.org.nz/food-dining/nzvs-approved-products/
Essentially this means we’re measuring and managing our carbon footprint (that’s how much carbon is produced to create and consume Let’s Eat - from growing the plants for protein, through to cooking and cleaning up after). While we work on reductions, each year any emissions we can’t cut, we offset with credible carbon credits through Toitū carbonzero certification.