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Crispy Tenders with Spicy BBQ Sauce
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‘Let’s Eat’ Plant Based Tasty Tenders
Pickled Cucumber (1/3 cup of vinegar, 2 tbsp’s of sugar and 1 cup of water)
Slice cucumber and pickle in 1/3 cup vinegar, 2 tbsp’s of sugar and 1 cup of water. Leave mixture in the fridge for 30 mins.
Preheat Oven to 200ºC.
Place Let’s Eat Tenders onto a lined oven tray and cook for 20-25 minutes.
Prepare dipping sauce in a small bowl, quarter limes, slice the spring onion and chilli, and chop the coriander.
Serve with pickled cucumber, BBQ sauce, limes and sprinkle with sesame seeds, spring onion and chilli.
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